Easy Recipe: Tasty Vickys Rock Cakes, GF DF EF SF NF

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See, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to vickys rock cakes, gf df ef sf nf recipe. To make vickys rock cakes, gf df ef sf nf you need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vickys Rock Cakes, GF DF EF SF NF:

1. Use of self raising flour.
2. Use of gold-foil Stork margarine / sunflower spread.
3. Use of mixed spice.
4. Provide of granulated sugar.
5. You need of raisins.
6. Prepare of lemon juice.
7. Provide of zest and juice of half an orange.
8. Prepare of coconut milk or other preferred milk.
9. You need of gluten free recipe.
10. You need of Gluten-Free Version.
11. Use of cornstarch.
12. Use of potato starch, not flour.
13. Use of sorghum flour.
14. Get of rice flour.
15. Prepare of gluten free baking powder.
16. Provide of xanthan gum.
17. Provide of sunflower spread eg Vitalite.
18. Take of granulated sugar.
19. Use of mixed spice.
20. Use of vanilla extract.
21. Prepare of lemon juice.
22. Use of the zest and juice of half an orange.
23. You need of coconut milk or other preferred milk.

Steps to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently.
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk..
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes.
5. Bake for 22 – 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes.
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!.

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