Easiest Way to Make Appetizing Green tomato chutney

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Green tomato chutney

Before you jump to Green tomato chutney recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are bad for us and that we have to keep away from them. Sometimes, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods could be really nutritious and good for you. Several foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Green tea is excellent for moods. You were simply anticipating to read that here, weren’t you? Green tea is high in a particular amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You were already aware that green tea could help you become so much healthier. Now you know that green tea can elevate your mood too!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to green tomato chutney recipe. To cook green tomato chutney you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Green tomato chutney:

  1. Provide 800 grams of green tomatoes chopped roughly.
  2. You need 400 grams of onions chopped.
  3. Take 100 grams of sultanas or raisins.
  4. Provide 200 grams of dates stoned and chopped.
  5. Take 1 of apple (200grams).
  6. Prepare 190 grams of stem ginger in syrup chopped.
  7. Provide 4 of bananas peeled and sliced.
  8. Get 500 grams of muscovado sugar.
  9. Take 100 grams of golden caster sugar.
  10. Provide 50 grams of salt.
  11. Get 2 tsp of cayenne pepper.
  12. Prepare 1250 ml of vinegar (I used spiced pickling vinegar).

Steps to make Green tomato chutney:

  1. Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid..
  2. Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency..
  3. Pot seal and label..

Use up green tomatoes from your garden with this tasty chutney recipe – it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.

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