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We hope you got insight from reading it, now let’s go back to vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. You can have vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Prepare of chorizo sausage, diced.
2. Take of red onion, chopped.
3. You need of red bell peppers, chopped.
4. You need of carrots, chopped.
5. Get of leek, chopped.
6. Take of dried red lentils, rinsed.
7. Provide of can of kidney beans, drained.
8. Prepare of smoked paprika.
9. Prepare of hot chicken stock.
10. You need of hot ham stock.
11. Take of dried oregano.
12. Use of dried rosemary.
13. Prepare of dried thyme.
14. Provide of Garnish.
15. Use of chopped parsley.
16. You need of sour cream.
17. Prepare of freshly ground black pepper.

Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme.
2. Let boil for 10 minutes, then simmer covered for 35 minutes.
3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking.
4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving.
5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this.
6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.

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