How to Cook Perfect Uttapam Chicken Wraps

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We hope you got insight from reading it, now let’s go back to uttapam chicken wraps recipe. You can have uttapam chicken wraps using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Uttapam Chicken Wraps:

1. Use 1 cup of Parboiled Rice.
2. Provide 1/2 cup of Urad dal.
3. Get 1 tsp of salt.
4. Use 1/2 tsp of Fenugreek seeds.
5. Provide 1 tbsp of Bengal gram.
6. Take 1/4 cup of oil or ghee.
7. Provide 250 gm of Chicken boneless cubes.
8. Provide 1 tbsp of Red chilli flakes.
9. Use 1 tsp of Tikka masala.
10. Take 1 tsp of cumin powder.
11. Take 1 tbsp of Chilli garlic sauce.
12. Prepare 1 tsp of + 1 tsp Oil +butter.
13. You need 1 tsp of garam masala.
14. Prepare 7-8 of curry leaves.

Instructions to make Uttapam Chicken Wraps:

1. Make a thick batter with all the ingredients mentioned under the dosa batter. Leave it to ferment overnight. Make dosas or uttappams using oil or ghee as per your preference..
2. Saute the chicken as desired using the ingredients mentioned. While sauteeing, use oil and butter both. Also use curry leaves..
3. Stir well and allow to cook on low flame for 12 to 15 minutes. Keep aside until assembling..
4. Spread the sauteed chicken on the dosas or the uttappams at first. You can opt for mayonnaise, coconut chuney or even the good old ketchup if desired. Try this awesome wrap, the next time you prepare the batter for steaming hot dosas..

Paneer Uttapam is a delicious South Indian recipe made with paneer, carrot, cabbage, tomatoes and yogurt. This easy recipe has the goodness of veggies and can be served on occasions like potluck.. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal. For all the times I have ordered chicken lettuce wraps at Chinese restaurants like P. Catering van in Vancouver, British Columbia.

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