How to Cook Appetizing Baked Stuffed Chicken Breast

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Baked Stuffed Chicken Breast

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Take the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let’s go back to baked stuffed chicken breast recipe. To make baked stuffed chicken breast you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Stuffed Chicken Breast:

  1. Prepare 1 pound of skinless, boneless chicken breast.
  2. Get 1 pack of bacon.
  3. You need 1 of bell pepper.
  4. Provide 1 of onion.
  5. Provide 1 pack of cheese (your preference).
  6. Get 1 of tomato (optional).
  7. Take 2 tablespoons of Vinegar.
  8. Get 2 tablespoons of Garlic Powder.
  9. Take 1 tablespoon of Pepper.
  10. Provide of Goya Adobo Seasoning.
  11. Use 1 pack of Goya Sazon (for color).
  12. Prepare 2 tablespoons of Olive Oil or Canola.

Instructions to make Baked Stuffed Chicken Breast:

  1. 45 mins- 1 hr (depending on the size of the breast).
  2. Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well..
  3. Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time..
  4. .

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