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We hope you got insight from reading it, now let’s go back to honey bourbon chicken recipe. To make honey bourbon chicken you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Bourbon Chicken:
- Provide 4-1/2 pounds of chicken.
- Get 1/2 cup of honey.
- Prepare 1 cup of bourbon.
- Provide 1/3 cup of coconut aminos.
- You need 2 tablespoons of butter.
- Take 1/2 teaspoon of kosher salt.
- Prepare 1/2 teaspoon of white ground pepper.
- Get 1/2 teaspoon of roasted sesame seed oil.
- Take 2 teaspoons of red wine vinegar.
- You need 3 tablespoons of extra virgin olive oil.
- Use 2/3 teaspoon of granulated garlic powder.
- Provide As needed of parsley for garnish.
Instructions to make Honey Bourbon Chicken:
- Heat a skillet with oil and add the chicken. Sear for 7 minutes turn and season with salt, garlic, and pepper. Cover and simmer turning every 7 minutes..
- Add the butter, coconut aminos, honey, butter, and bourbon. Simmer 10 minutes..
- Now the fat is rendered. Add the bourbon mixture. Simmer 10 minutes turning every 3 minutes. Remove the chicken from skillet..
- Let the bourbon reduce. Return the chicken bake into the bourbon mixture turning and coating each piece..
- Add parsley and serve. I hope you enjoy!!.
It makes brown rice much more tasty when the sweet sauce soaks into it. Mix the above ingredients together and pour into a large ziploc bag. Add chicken pieces to the bag, making sure to coat, and put in refrigerator several hours or overnight. How to Serve Slow Cooker Honey Bourbon Chicken I like to round out this spicy-sweet chicken and sauce by serving it on top of some brown rice (or quinoa or cauliflower rice) and stir-fried veggies. There's a lot of sauce to spare, so whip up a big pot of rice and a pan of stir-fried veggies to help soak up all that delicious sauce.
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