Easiest Way to Make Perfect Thai Curry Udon Noodle

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We hope you got insight from reading it, now let’s go back to thai curry udon noodle recipe. You can cook thai curry udon noodle using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Curry Udon Noodle:

1. Use of bundle of flat udon noodle.
2. Get of egg.
3. Take of tomato.
4. You need of STOCK BASE OPTIONAL.
5. You need of fish sauce or light soy sauce optional.
6. Take of brown sugar.
7. Take of water.
8. Provide of thai red curry paste.
9. Prepare of POUNDED PASTE FOR STOCK BASE.
10. You need of pounded garlic.
11. You need of pounded shallot.
12. Take of pounded dried prawn.

Instructions to make Thai Curry Udon Noodle:

1. FRIED POUNDED PASTE FOR BASE.
2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil.
3. MAKE THAI CURRY NOODLE.
4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil.
5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening.
6. add tomato and off heat.
7. serve thai curry udon noodle with eggs.

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