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Before you jump to Red Coleslaw recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the negative effects can be really bad. On this page we are going to be going over foods that you should be eating that can help you remain healthy.
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We hope you got benefit from reading it, now let’s go back to red coleslaw recipe. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Red Coleslaw:
- Prepare of Red Cabbage *about 200g.
- Take of Carrot.
- Prepare of fresh Beetroot.
- Get of Dried Cranberries.
- Use of Balsamic Vinegar OR Vinegar of your choice.
- Provide of Olive Oil.
- Prepare of Sugar.
- Get of Salt.
- You need of Freshly Ground Pepper.
- Prepare of *Shortcut: Use ready-made Balsamic Salad Dressing.
Instructions to make Red Coleslaw:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries..
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc..
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing..
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve..
In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when. Homemade Red Coleslaw + Recipe Tips. Freshly made homemade coleslaw is a versatile side dish that is perfect for balancing out a heavy meal. Try this traditional Lexington, North Carolina coleslaw recipe that combines cabbage, cider vinegar It combines cabbage, cider vinegar, and ketchup to make a flavorful slaw that goes perfectly with pork. Your Red Coleslaw stock images are ready.
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