Easy Recipe: Delicious Spicy! Mapo Noodles~ Mapo Tofu Ramen~

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Before you jump to Spicy! Mapo Noodles~ Mapo Tofu Ramen~ recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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It’s not difficult to overcome your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. They can help you feel full for longer as well, helping you feel better. Feeling starved can truly make you feel terrible! These grains can help your mood elevate since it’s easy for your body to digest them. You digest these foods faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to spicy! mapo noodles~ mapo tofu ramen~ recipe. To make spicy! mapo noodles~ mapo tofu ramen~ you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Get of Tofu.
2. You need of Ground pork.
3. Provide of Japanese leek.
4. You need of Komatsuna.
5. You need of ●Doubanjiang.
6. You need of ●Tianmianjiang.
7. Take of ●Douchi.
8. You need of ●Ra-yu.
9. You need of Shaoxing wine (or sake if unavailable).
10. Use of ●Garlic (grated).
11. Use of ●Ichimi spice.
12. Use of ☆Hot water (or cold).
13. Use of ☆Chinese soup stock (Weipa, etc.).
14. Prepare of ☆ Soy sauce.
15. Take of Sichuan pepper (powdered).
16. Prepare of bundle Chinese-style noodles.

Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks..
2. Mix all of the • ingredients together..
3. Boil hot water for the noodles..
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture..
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package..
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan..
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!.

Serve with broccoli and rice for a fantastically delicious vegetarian meal. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Tofu is cooked in a spicy and oily. Mapo tofu is one of the signature dish from Sichuan, China.

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