Easy Recipe: Yummy Garlic butter mussels

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Before you jump to Garlic butter mussels recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us believe that comfort foods are not good for us and that we need to stay away from them. At times, if your comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that actually can raise your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try some of these.

If you would like to defeat depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3s and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to garlic butter mussels recipe. To cook garlic butter mussels you only need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Garlic butter mussels:

1. You need of fresh cleaned mussels.
2. Provide of garlic.
3. Take of small onion.
4. Prepare of Few leaves fresh chopped parsley.
5. You need of unsalted butter.
6. Get of Baguette to serve.

Steps to make Garlic butter mussels:

1. Finely dice onion add to big saucepan that has a lid. Melt butter and add onion and minced garlic cook until onion has softened.
2. Add the washed mussels and chopped parsley and cover with lid, cook for 8-10 minutes.
3. Make sure you discard any mussels that don’t open during cooking. Serve with fresh baguette.

This mussels recipe is very simple. This post may contain affiliate links. The tastiest Mussels in Garlic Butter you will find. Place the mussels on a small baking tray. Divide the butter between the mussels, then sprinkle over the breadcrumbs and season with.

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