How to Make Tasty Brandy, garlic and butter mussels

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Brandy, garlic and butter mussels

Before you jump to Brandy, garlic and butter mussels recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been taught to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. Some foods honestly do improve your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is possible as these foods are rich in magnesium which boosts your production of serotonin. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the more pleasant you’ll feel. Nuts, on top of improving your mood, can be a superb protein source.

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to brandy, garlic and butter mussels recipe. To make brandy, garlic and butter mussels you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Brandy, garlic and butter mussels:

  1. Take of kilo of mussels.
  2. Prepare of garlic.
  3. Use of brandy.
  4. Take of butter.
  5. You need of Drizzle of olive oil.
  6. Use of Salt.
  7. Prepare of Parsley and bread to serve.

Instructions to make Brandy, garlic and butter mussels:

  1. Wash mussels well. Remove beard..
  2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
  3. And then add the mussels. Cover and turn up the heat.
  4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.

Cream the butter with the garlic and parsley in a bowl and set aside. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Mussel pasta – cook mussels per this recipe, remove meat from mussels, leaving some in shell for presentation. Cook pasta, then toss pasta into Mussels are highly underrated – they're cheap, quick and easy to cook, and delicious! This is a classic way to cook mussels – in a garlic white wine butter.

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