Easiest Way to Cook Appetizing Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

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You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to easy and simple: baked mussels (tahong) with garlic and cheese recipe. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. You need of kilo mussels, cleaned.
2. Use of quick melt cheese, grated.
3. Prepare of garlic or more, minced.
4. Get of butter, softened.
5. Take of pot water.

Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..
2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese…
3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..
4. Add the grated cheese on top of each..
5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..
6. Once the cheese melts, remove from the oven and serve..

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