Easiest Way to Cook Appetizing Super Quick Japanese-Style Mapo Tofu with Atsuage

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We hope you got insight from reading it, now let’s go back to super quick japanese-style mapo tofu with atsuage recipe. To cook super quick japanese-style mapo tofu with atsuage you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Take of Atsuage.
2. Prepare of Ground meat.
3. Use of Doubanjiang (chili broad bean paste).
4. Prepare of to 2 teaspoons each Garlic, ginger.
5. Prepare of Water.
6. Get of Cooking sake.
7. Prepare of ● Dashi stock granules (I used Hondashi).
8. Take of ● Soy sauce.
9. Use of ● Sugar.
10. Use of Powdered sansho, chopped green onions, sesame seeds.
11. Provide of Katakuriko.
12. Prepare of Red chili pepper.

Steps to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat..
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil..
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko..
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy..

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