Easy Recipe: Yummy Chicken pot pie (for two pies)

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Chicken pot pie (for two pies)

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water ingestion.

There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your health levels. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to chicken pot pie (for two pies) recipe. To cook chicken pot pie (for two pies) you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken pot pie (for two pies):

  1. Use 3-4 cups of cooked chicken chopped.
  2. Take 3 stalks of celery chopped.
  3. Prepare 1 of onion chopped.
  4. Provide 2 of small potatoes chopped small.
  5. You need 3 tablespoons of butter.
  6. You need 2 tbls of flour.
  7. You need 2 cups of chicken broth.
  8. Take 1 of frozen bag mixed veggies- steamed and drain water off!.
  9. Provide 1 can of healthy request cream of chicken.
  10. Use of Salt, pepper, parsley, adobo.
  11. Use 2 boxes of pie crusts (2 per box).

Steps to make Chicken pot pie (for two pies):

  1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much).
  2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken..
  3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam..
  4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown.

Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning. Nothing says comfort food quite like a creamy chicken pot pie with a homemade whole wheat crust. All Reviews for Chicken Pot Pie for Two. My husband, who loves chicken pot pie said this was the best he had tasted. This was one of the most delicious recipes for Chicken Pot Pie-worth the work.

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