How to Cook Tasty Poached egg and avocado on toast

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Before you jump to Poached egg and avocado on toast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to poached egg and avocado on toast recipe. To make poached egg and avocado on toast you need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Poached egg and avocado on toast:

1. Take 1 of Toast of your preferred bread.
2. You need 1 of egg.
3. Provide 1 of avocado 🥑.
4. Take of Salt & pepper.
5. Provide of Extra virgin olive oil.

Steps to make Poached egg and avocado on toast:

1. Toast your favourite bread.
2. Slice the avocado on toast and add some salt and pepper….
3. Poach the egg….
4. Place the egg on top of the avocado… add salt, pepper and olive oil if you wish….
5. Enjoy! Buen provecho!.

Add the poached egg, and season it with salt, pepper and a pinch of paprika. You can add anything else, grated cheese, parsley, coriander, you name it! How many calories are in a toast with poached egg and avocado. Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado Spread avocado on top of your toast.

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