Crab Rangoon 🦀. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. HELP FEED THE HUNGRY JUST BY SUBSCRIBING These crisy, fried Egg Roll Wrappers are deliciously sweet. This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection.

Crab Rangoon are crab and cream cheese wontons pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chili sauce. My husband loves crab rangoon and always brings it home. I wanted to make it from scratch and as I worked on this. You can have Crab Rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crab Rangoon 🦀

1. You need of Wonton wrappers.
2. You need 6 oz of imitation crab meat.
3. Prepare 8 oz of cream cheese, softened.
4. It’s 1/4 teaspoon of onion powder.
5. Prepare 1/4 teaspoon of garlic powder.
6. Prepare of worcestershire sauce.
7. Prepare of soy sauce.
8. You need of oil for frying (optional).
9. You need of Panda Express mandarin sauce, for dipping (optional).

Crab rangoon is a simple and quick food, and is ubiquitous in Chinese-American cuisine. A mixture made with crab or imitation crab and cream cheese is folded into little packets. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell.

Crab Rangoon 🦀 instructions

1. Preheat oven to 425°..
2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined..
3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal..
4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve..
5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy..

Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. Whenever our family goes out to our favorite local Chinese restaurant, crab rangoon is always a very. Crab Rangoon, also known as Crab Puffs, are filled crisp dumplings filled with a combination of cream cheese, crab meat and vegetables which are often served in American Chinese and Thai restaurants. Crab Rangoon – the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than Chinese takeouts!