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This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. Fill the cookie jar with sugar cookies for an old-fashioned favorite that never goes out of style. This collection of sugar cookie recipes includes the best-of-the-best batches. You can cook Sugar Cookies using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sugar Cookies
- Prepare 3 1/2 cup of Flour.
- It’s 2 tsp of Cream of Tarter.
- You need 1 tsp of Baking Soda.
- Prepare 1/2 tsp of Salt.
- It’s 1 cup of Butter.
- Prepare 1 1/2 cup of Sugar.
- It’s 3 of each Eggs.
- It’s 1 tsp of Vanilla.
- You need of Frosting.
- It’s 1 of Powder Sugar.
- It’s 1 of Milk.
Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. In a large bowl, whisk together flour, baking powder, and salt and set aside. In another large bowl, beat butter and sugar until fluffy and pale in color.
Sugar Cookies step by step
- Mix butter, sugar, eggs and vanilla..
- In a separate bowl mix flour, cream of Tarter, baking soda and salt..
- Mix flour mix with the rest of the ingredients then chill overnight..
- Preheat oven to 350°..
- Roll out dough and cut cookies out then bake until light brown..
- After cooled frost cookies..
Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. Lightly flouring the work suface is key to rolling out sugar cookies but another way to roll the dough is between two sheets of waxed paper or baking parchment paper.