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Before you jump to Yeast Rolls recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we have to avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that, when you eat them, may boost your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you might be surprised to learn, are fantastic at fighting depression. Just make sure that you don’t throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks especially, are high in B vitamins. B vitamins can really help you raise your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming a couple of eggs to jolly up!

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to yeast rolls recipe. To cook yeast rolls you need 8 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Yeast Rolls:

1. Prepare 2 packages of dry yeast.
2. Use 1/4 cup of lukewarm water.
3. Take 1/4 cup of granulated white sugar.
4. Provide 1 tsp of salt.
5. Provide 1/2 cup of Crisco shortening.
6. Take 1 cup of hot milk.
7. Use 5 cup of flour.
8. Take 2 of eggs.

Steps to make Yeast Rolls:

1. Soften yeast in warm water and set aside to be added later..
2. Place sugar, salt, and Crisco in a large mixing bowl..
3. Add hot milk to bowl of ingredients and stir to break up Crisco..
4. Stir in 2 cups of flour and beat with a wooden spoon until smooth and elastic in consistency..
5. Add eggs and softened yeast..
6. Add 2 more cups of flour and stir it into mixture..
7. Add more flour from the last cup of flour if needed to make a dough that is not sticky, but not stiff either. (This is where experience and/or good judgement are needed.).
8. Pull dough out of bowl onto a lightly floured cutting board or countertop and knead it until dough is smooth and elastic. (How you knead the dough and for how long will determine the texture of your finished rolls.).
9. Pull kneaded dough together into a ball and place in a greased bowl and let rise until dough is doubled in size. (approx. 1 and 1/2 hrs.).
10. Punch dough down and pull off 15 pieces of dough that are equal in size..
11. Knead each piece of dough into round balls and place in greased shallow baking pan to let rise for another 30 minutes..
12. Keep your kitchen warm and free of cold drafts while dough is rising. Dough will feel and act differently in different weather. Humidity is actually helpful. The very best time to make yeast bread is when it is raining outside!.
13. Preheat oven to 400°F and bake rolls for approx. 20 minutes..

With mixer running, gradually add flour until well combined. Starting at end, roll each rope into a spiral shape, and place in a prepared muffin cup. This Yeast Rolls Recipe on Food.com is the perfect addition to any meal. It's a nice soft squishy yeast roll, perfect with any meal. To clarify the directions since one reviewer mentioned that they had a problem with their first batch: Make sure that your machine's dough cycle includes the rising time!

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