Easy Recipe: Tasty Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder

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Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for raising your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The more you have of it, the better you will feel. Nuts, in addition to improving your mood, can be a super protein source.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to just 1 frying pan!! easy soy sauce flavored flounder recipe. To cook just 1 frying pan!! easy soy sauce flavored flounder you only need 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:

1. Take 2 of filets Flounder (I used flounder with roe).
2. Use 150 ml of ☆Water.
3. Prepare 2 tbsp of each ☆Sugar, mirin.
4. Use 3 tbsp of ☆Soy sauce.
5. Use 1 tbsp of ☆Sake.
6. Take 1 of knob Fresh ginger (thinly sliced).

Steps to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:

1. Put the ☆ ingredients into the frying pan and turn on the heat. Once it comes to a boil, add the ginger and flounder. Cover with a drop-lid (a light lid or similar that is placed directly on the contents) and simmer on medium heat until the liquid evaporates..
2. Serve on a dish, optionally top with thinly sliced ginger, and enjoy..

Soy sauce – I use Kikkoman® Gluten-Free Tamari Soy Sauce to make it gluten-free. Rice vinegar – It's mild and works great for Japanese recipes. Crunchy, refreshing, and flavorful, these Japanese soy sauce pickles (Shoyuzuke) are super easy to make at home and so delicious with steamed rice. For the soup, add the hot water, gelatin powder, soy sauce, and chicken stock to a medium bowl. An easy Cantonese-style pan-fried noodle dish that comes together so quickly!

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