Easy Recipe: Delicious Smothered chicken or pork chops (shown with pork chops)

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We hope you got benefit from reading it, now let’s go back to smothered chicken or pork chops (shown with pork chops) recipe. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Smothered chicken or pork chops (shown with pork chops):

1. Provide pack of Chicken thighs or boneless pork chops family size.
2. You need 1/2 – 1 tbsp of seasoning.
3. Provide To taste of Garlic powder.
4. Provide To taste of Black pepper.
5. Provide To taste of Cayenne.
6. Use To taste of Tony’s or other creole seasoning.
7. Provide 1/2-1 of bell pepper (depending on size).
8. Use 1/2 of onion.
9. Provide of Minced Garlic.
10. Take 2-3 of stalk’s celery.
11. Take 1 tbsp of flour.
12. Prepare As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. Prepare Approx 1 cup of water.
14. Take 1/2 tsp of Kitchen bouquet.

Steps to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

Essentially the pork chops are "smothered" in their own juices and a well seasoned sauce. As the pork chops cook in a cast iron skillet, the onion sauce reduces and creates a luscious gravy with hints. Sprinkle pork chops with seasoned salt. Heat oil in a skillet over medium-high heat. Place pork chops on top of rice.

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