Easy Recipe: Perfect Easy Slow Cooker Chili

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Before you jump to Easy Slow Cooker Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to easy slow cooker chili recipe. To cook easy slow cooker chili you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Easy Slow Cooker Chili:

1. Prepare 4 lb of Lean Chop Meat.
2. Use 3 of Big cans of Crushed Tomatos.
3. Get 1 of Big can of Red Kidney Beans (Drained and Washed).
4. Provide 6 of Medium cloves garlic minced (More or Less to your taste).
5. Prepare 1 of Big yellow onion diced (More or Less to your taste).
6. You need 2-3 tsp of Ground Cumin to taste.
7. Get 2-3 tsp of Chili Powder to taste.
8. Get of Salt and Pepper.
9. Take of Oil.

Steps to make Easy Slow Cooker Chili:

1. Heat some Oil in a deep pan. Put onions and garlic in to brown..
2. Add chopped meat to the browned onions. As the meat browns add chili powder, cumin, salt & pepper to taste. Let it cook completely..
3. Add the meat mixture to the crock pot. Add approximately 3 cans of crushed tomatoes. Enough to cover the meat.   You can add your beans now or an hour before it's done. Cook high 4 hours..
4. You could put it over rice, elbow pasta or plain. You could add sour cream, chedder cheese or whatever you like. Enjoy!.

Whisk with a fork to combine. Dump cooked ground beef into the slow cooker, add crushed tomatoes, and pinto beans. Serve with your favorite chili toppings like cheese, sour cream, cilantro, and jalapenos! It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana To make this easy chili recipe, you'll start by sautéing onion in a large skillet on the stove. Once the onion starts to soften, add the ground beef to the pan.

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