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Before you jump to Mathri ( Indian Savoury Snack) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mathri ( indian savoury snack) recipe. To cook mathri ( indian savoury snack) you only need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Mathri ( Indian Savoury Snack):
- Provide 2 cup of All Purpose Flour.
- Prepare 5 tbsp of Butter or Vegetable Shortening.
- Get 1/2 cup of Fresh Fenugrek leaves.
- Get 1 tsp of Carom Seeds.
- Use 1/4 tsp of Salt to Taste.
- Take 3/4 cup of Water (Room Temperature).
- Use 2 tsp of Pepper corns coarsly ground.
Steps to make Mathri ( Indian Savoury Snack):
- Seive the flour to aerate..
- Add all the other ingredients to the flour and slowly incorporate them..
- once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough..
- Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour..
- Once the dough is ready, cover and let it rest for 45 minutes..
- divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking..
- Deef fry them by turning frequently to avoid burning.
- Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr.
- Ready to serve!!.
Mathris are (mostly) disc-shaped savory Indian snacks made using any kind of flour or a combination of flours and herbs. They tend to have a crispy yet flaky texture and are traditionally fried. These savory crackers/biscuits are a popular traditional tea-time snack. They are also made during Indian festivals like Holi and Diwali. Savory Snack ~ Matri Its not everyday that I find myself sitting in the verandah overlooking the garden, relishing deep-fried comforts over a cup of masala chai.
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