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We hope you got insight from reading it, now let’s go back to kanya's chicken green curry recipe. To make kanya's chicken green curry you only need 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Kanya's Chicken Green Curry:

1. Provide of green curry paste.
2. Provide of bird eyes chili,or any hot fresh chili.
3. You need of red onion,or 4 shallots ,chopped.
4. Prepare of garlic.
5. You need of sliced of galangal.
6. Use of lemongrass stalk,sliced.
7. Provide of coriander roots,finely chopped.
8. You need of cumin seeds,roasted.
9. Take of coriander seeds,roasted.
10. Prepare of citrus peel,or lime peel is ok s.
11. Provide of shrimp paste.
12. Use of salt.
13. Prepare of others.
14. You need of coconut milk.
15. Use of water.
16. Take of basils.
17. You need of chopped eggplants.
18. Use of kaffir lime leaves.
19. Prepare of crushed garlic.
20. Use of optional birdeyes chili for extra add in curry.
21. Prepare of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
22. You need of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
23. Use of seasoning.
24. Get of fish sauce.
25. Prepare of palm sugar.
26. Use of brown sugar.
27. You need of salt to taste.

Steps to make Kanya's Chicken Green Curry:

1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients …
2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :).
3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).

Despite its complex flavours, it is actually quite easy to make at home! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Kenyan stew can include a number of different meats: beef stew, goat stew, chicken stew or any other animal stew. Kenyan stew dishes might also include a few other base vegetable ingredients such as carrots, peppers, peas, or potatoes.

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