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We hope you got insight from reading it, now let’s go back to japanese flavored tuna tartare recipe. To cook japanese flavored tuna tartare you need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Flavored Tuna Tartare:

1. Provide 100 grams of Sashimi grade maguro (lean tuna).
2. Take 1 tsp of Usukuchi soy sauce.
3. You need 1 of teaspoon~ Extra virgin olive oil.
4. Provide 1 dash of Lemon juice.
5. Prepare 1/2 clove of Garlic.
6. You need 1 of Salt, black pepper.
7. Get 1 of Garlic or buttered toast.
8. Prepare 1 of optional *Egg yolk.

Instructions to make Japanese Flavored Tuna Tartare:

1. Finely chop the tuna with a knife. Grate the garlic. Put everything in a bowl and mix well, and it's done. Please adjust the amount of garlic, lemon juice and soy sauce to taste..
2. Serve with garlic toast, plain toast or crackers. (I've used very little soy sauce and olive oil, so please add more to taste.).

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