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We hope you got insight from reading it, now let’s go back to japanese flavored tuna tartare recipe. To cook japanese flavored tuna tartare you need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Flavored Tuna Tartare:
- Provide 100 grams of Sashimi grade maguro (lean tuna).
- Take 1 tsp of Usukuchi soy sauce.
- You need 1 of teaspoon~ Extra virgin olive oil.
- Provide 1 dash of Lemon juice.
- Prepare 1/2 clove of Garlic.
- You need 1 of Salt, black pepper.
- Get 1 of Garlic or buttered toast.
- Prepare 1 of optional *Egg yolk.
Instructions to make Japanese Flavored Tuna Tartare:
- Finely chop the tuna with a knife. Grate the garlic. Put everything in a bowl and mix well, and it's done. Please adjust the amount of garlic, lemon juice and soy sauce to taste..
- Serve with garlic toast, plain toast or crackers. (I've used very little soy sauce and olive oil, so please add more to taste.).
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