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We hope you got benefit from reading it, now let’s go back to southern baked candied yams recipe. To cook southern baked candied yams you only need 8 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Southern baked candied yams:
- Take of sweet potatoes.
- Get of unsalted butter.
- Use of granulated sugar.
- Get of Heavy whipping cream.
- Get of vanilla extract.
- Take of real maple syrup.
- Get of ground cinnamon.
- Prepare of nutmeg.
Instructions to make Southern baked candied yams:
- Preheat oven to 350°F.
- Wash and dry yams.
- Peel yams..
- Slice yams into ½ thick circles..
- Place into a 12 x 9 casserole dish. Set aside.
- In a medium size pot, melt butter over medium heat..
- Add sugar and stir until well blended.
- Add whipping cream and stir until creamy.
- Stir in cinnamon, nutmeg, maple, and vanilla extract..
- TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED.
- Pour mixture over yams.
- Cover with foil and back for 40 minutes..
- Remove foil and bake for an additional 20-25 minutes..
- Plate and spoon syrupy sauce over the yams. Serve immediately..
Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will. Southern candied yams is a old fashioned sweet potato side dish that's slow cooked in a candied mixture on the stove-top. The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate.
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