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Before you jump to Fried chicken liver+ugali recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Let’s begin with something quite simple, changing the actual light bulbs. This will go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to fried chicken liver+ugali recipe. You can cook fried chicken liver+ugali using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Fried chicken liver+ugali:

1. You need of salt.
2. Prepare of tomatoes.
3. Prepare of onions.
4. Provide of eggs liver.
5. You need of water.
6. Use of Royco.
7. Prepare of Oil.

Steps to make Fried chicken liver+ugali:

1. Wash your liver and boil for 5 mins onions in a pan.
2. Add oil & fry for 30mins, then add onions and tomatoes in the same pan..
3. Cook till golden brown in colour and till tomatoes form a paste..
4. Add in salt and royco or any other spice you would like. Then let it cook for 5 mins..
5. Serve with your favourite meal.Mine was accompanied by ugali and kienyeji.

Top these pan fried livers with gravy if desired and serve with your favorite side dishes #chickenrecipes #chickenlivers #SouthernFood. Fried Chicken Livers – If you like chicken liver then you have to try this fried version. One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe. Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with a dab of mustard.

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