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We hope you got insight from reading it, now let’s go back to “langos” the hungarian fried bread recipe. You can have “langos” the hungarian fried bread using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare “Langos” The Hungarian fried bread:

1. Use of lukewarm water.
2. Use of fresh or 20g dried yeast.
3. Use of sugar (granulated).
4. Get of Bread Flour.
5. Provide of salt.
6. Take of Plenty of oil for frying.
7. You need of Topping:.
8. Use of Soured Cream.
9. You need of Grated Cheese.

Steps to make “Langos” The Hungarian fried bread:

1. In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes).
2. Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size..
3. Until the dough is raising, heat the oil up to 175-180C°.
4. With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough..
5. Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese..

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