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We hope you got insight from reading it, now let’s go back to “langos” the hungarian fried bread recipe. You can have “langos” the hungarian fried bread using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare “Langos” The Hungarian fried bread:
- Use of lukewarm water.
- Use of fresh or 20g dried yeast.
- Use of sugar (granulated).
- Get of Bread Flour.
- Provide of salt.
- Take of Plenty of oil for frying.
- You need of Topping:.
- Use of Soured Cream.
- You need of Grated Cheese.
Steps to make “Langos” The Hungarian fried bread:
- In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes).
- Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size..
- Until the dough is raising, heat the oil up to 175-180C°.
- With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough..
- Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese..
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