Easiest Way to Prepare Tasty Jamie Olivers Smokin' Chicken Chowder

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We hope you got benefit from reading it, now let’s go back to jamie olivers smokin' chicken chowder recipe. You can cook jamie olivers smokin' chicken chowder using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Jamie Olivers Smokin' Chicken Chowder:

1. Provide of left over chicken carcass, plus up to 200g left over cooked chicken.
2. Get of brown/cooking onion.
3. Prepare of carrots.
4. Use of large potato.
5. Prepare of stick of celery.
6. Provide of bunch flat leafed parsley.
7. Get of rashers smoked streaky bacon.
8. Get of frozen sweetcorn.
9. Take of or more single cream.

Steps to make Jamie Olivers Smokin' Chicken Chowder:

1. Strip all the meat you can from the carcass, shred and put aside. Place the carcass and any bones in a pot and use the end of a rolling pin to smash them up a little. Cover with water (approx 2 liters) and add a capfull of organic apple cider vineger. This leeches the calcium out of the bones. Bring to the boil and simmer for at least half an hour..
2. Meanwhile, peel the vege and cut into 1cm dice. I threw the peels into the stock along with the end of the celery you don't use and some of the celery leaves to give it more flavour and nutrients. I also added the magic dust from this site as it's an amazingly tasty seasoning. https://cookpad.com/us/recipes/345941-the-magic-dust.
3. Finely slice the parsley stalks and the bacon. Fry bacon in pan over med heat until golden and crispy. Set aside, leaving pan on the heat. Add your vege and parsley stalks to pan of bacon fat and cook for approx 25 mins until soft, stirring regularly..
4. Pour the stock through a sieve into the vegie pan. Add the corn and leftover chicken, then bring to the boil and simmer for 5 minutes. Use a stick blender or processor to blitz a quarter or more of the soup until smooth. Return back to pan, leaving the rest chunky..
5. Remove from heat and add the cream and season to taste. Serve topped with crumbled bacon and parsley leaves. Delicious dunking my savoury muffins into this https://cookpad.com/us/recipes/353654-heidis-savoury-muffins.

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