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We hope you got benefit from reading it, now let’s go back to grilled pork chops (w/ honey-mustard) recipe. To make grilled pork chops (w/ honey-mustard) you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Grilled Pork Chops (w/ honey-mustard):

1. Take 4 of pork chops (thick cut).
2. Provide Dash of salt, pepper, paprika, & thyme.
3. Prepare 2 tbs of fresh rosemary (chopped very fine).
4. Prepare of Sauce:.
5. Take 3 tbs of honey.
6. Prepare 3 tbs of brown mustard.
7. Use 1 tsp of dried thyme.

Steps to make Grilled Pork Chops (w/ honey-mustard):

1. Season the thick-cut chops on one side (include the rosemary) and refrigerate for 5 minutes..
2. Fire up the grill. Reach a temperature of medium – high to cook..
3. For the sauce, mix the honey, mustard, and thyme in a small cup. Set aside by the grill..
4. Place the chops on the grill and sear for 3 minutes on one side. Turn them over and sear for another 3 minutes..
5. Flip the chops over again, this time on a different angle on the grill. Add the sauce (with a spoon or brush) to the top of the chops and cook for 2 minutes over medium heat..
6. Turn the chops over, add more sauce, and finish cooking for another 2 minutes at a medium – low heat..
7. Plate the chops on a clean serving plate and allow them to rest for a few minutes before serving..

Sprinkle the pork chops with salt and pepper and drizzle with olive oil. Place the pork chops on the grill. Place the pork chops on a serving platter and brush them with the honey-mustard glaze. Grilled pork chops with a honey mustard glaze will undoubtedly be your new favorite outdoor recipe. So easy you can throw it into your weekly dinner rotation!

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