Easy Recipe: Tasty Thai Prawns/Shrimp Red Curry

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Before you jump to Thai Prawns/Shrimp Red Curry recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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We hope you got insight from reading it, now let’s go back to thai prawns/shrimp red curry recipe. You can have thai prawns/shrimp red curry using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Thai Prawns/Shrimp Red Curry:

1. Provide of prawns or shrimp.
2. Provide of water / coconut water.
3. Use of thick coconut milk.
4. You need of medium onions fine paste.
5. Provide of small onion small onion cut in four pieces and get petals.
6. Get of Ginger Garlic Paste.
7. You need of crushed peanuts.
8. Take of bird eye red chillies slit diagonally.
9. Provide of Thai Red Curry Paste or Massaman curry paste.
10. Provide of Lemon grass stems.
11. Provide of dried red Kashmiri chillies soaked in warm water.
12. Use of thick Galangal.
13. Take of ginger.
14. Use of garlic cloves.
15. Take of fish sauce.
16. Use of shallots.
17. Take of cardamom seeds.
18. You need of Salt.
19. Take of groundnut oil.
20. You need of Palm sugar (optional).

Steps to make Thai Prawns/Shrimp Red Curry:

1. The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times..
2. Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while..
3. Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste.
4. In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes.
5. Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate.
6. Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns.
7. You can crushed peanuts now over prawns.
8. Add coconut water or normal water as per availability, of course coconut water will give you best results..
9. Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them..
10. Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste..
11. Add 1/2 lemon juice in curry.
12. Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice..
13. .

Big, bold Thai flavours, beautifully However, this red curry recipe does not have a strong fishy or fermented shrimp flavour like some "hardcore" Peas instead of beans and prawns (less cooking time) instead of chicken worked great! Red Shrimp Curry is an easy and delicious dinner recipe. This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice. Forget ordering takeaway and make your own Thai red curry at home. A flavorful Thai red curry shrimp with coconut milk!

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