Hello everybody, welcome to our recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the best 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.

Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to let you know a few of the foods that you need to be eating every day.

Among the first kinds of foods you need to be eating plenty of, is various berries. The very first thing you will learn about berries is just about any sort of berry has a lot of vitamin C. You will additionally find that berries have antioxidants which is not merely beneficial to your circulatory system but in addition for your basic health as well. Another thing you will see that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off many different diseases.

If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to 72 hour short ribs with potato rosti and port wine sauce recipe. To make 72 hour short ribs with potato rosti and port wine sauce you need 15 ingredients and 20 steps. Here is how you do that.

The ingredients needed to prepare 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce:

1. Take 1 of Boneless Beef Short Rib, 2lbs.
2. Take 1 cup of Minced Shallots.
3. Prepare 3 tbsp of Butter.
4. Provide 1 of Salt and Pepper.
5. Get 1 cup of Beef Stock.
6. Provide 1 cup of Port Wine.
7. Get 1 of Potatoes.
8. Take 1 tbsp of Cornstarch.
9. Use 3 tbsp of Melted Butter.
10. Get 1 tbsp of Parsley, chopped.
11. Take 1/4 tsp of Black Pepper.
12. Use 1 tsp of Salt.
13. Get 1 of Garlic Clove.
14. Provide 2 of Sprigs Fresh Thyme.
15. Provide 1 tbsp of Parsley.

Instructions to make 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce:

1. Season the raw short rib with salt and pepper..
2. Place your boneless cut of short rib into a sous-vide pouch with a tablespoon of butter..
3. Vacuum seal the bag and cook in a water bath at 59.5 C (139.1 F) for 72 hours **Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book**.
4. After 72 Hours? Heat some butter in a sauté pot over medium heat..
5. Chop the shallots finely, add to pan and sweat until translucent..
6. Add the port wine and reduce by half..
7. Add beef stock, bring to boil, and reduce heat to simmer..
8. Simmer and reduce by half or until sauce consistency, coats the back of a spoon..
9. Add butter, salt, pepper, to taste..
10. Preheat oven to 375°F..
11. Peel potatoes, grate with box grater, place grated potato in a clean dish towel, squeeze out water..
12. Place grated potato in large bowl, add cornstarch, butter, parsley, and season with salt and pepper, blend well..
13. Form into medium size patties (about 1/3 cup), place on sheet tray and gently press down to flatten..
14. Heat some oil in a sauté pan over medium high heat..
15. Sauté rosti until golden brown, about 2-3 minutes on each side. Put in the oven 15 minutes..
16. Set aside on a baking sheet and hold warm..
17. Open the pouch of short rib and place into a baking dish. Cover the dish with foil and cook at 375°F until heated through, about 30 minutes..
18. Heat sauté pan with oil over medium high heat, add 1 T of butter to melt, Thyme and garlic, place meat in pan, sear on both sides..
19. Transfer meat to a cutting board, allow it to rest a moment, and then cut slices against the grain..
20. Place slices on a serving dish and serve with the rosti and port wine sauce.

Strain the sauce into a bowl; discard the solids. Short ribs in rich porcini-port wine sauce are a luxurious, company-worthy affair. Slow-braised short ribs are one of those things. Take the time to properly brown the meat, as this builds flavor for the sauce. The same is true of the vegetables, which are first sautéed and then browned with tomato. [Braised Beef Short Ribs with Potato Purée, Swiss Chard and Horseradish Cream].

If you find this 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce recipe useful please share it to your close friends or family, thank you and good luck.