Easy Recipe: Delicious Simple and Healthy Tofu in Chili Sauce

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Before you jump to Simple and Healthy Tofu in Chili Sauce recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to simple and healthy tofu in chili sauce recipe. To cook simple and healthy tofu in chili sauce you only need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:

1. Use 1 block of Tofu.
2. Prepare 1 small of clove, chopped finely Garlic.
3. Take 1 of cm piece, chopped finely Ginger.
4. Provide 20 of cm length, chopped White part of a Japanese leek.
5. Get 1 tsp of Doubanjiang.
6. Take 150 ml of ○Hot water.
7. Provide 1/2 tsp of ○Chinese soup stock powder.
8. Take 1 tsp of ○Vinegar.
9. Get 1 tbsp of ○Sugar.
10. Take 1 tbsp of ○Sake.
11. Prepare 2 tbsp of ○Ketchup.
12. You need 2 tsp of ○Soy sauce.
13. You need 1 of enough to thicken the sauce Katakuriko slurry.
14. You need 1 of chopped Green onions or scallions.

Steps to make Simple and Healthy Tofu in Chili Sauce:

1. Refer toto drain the tofu well. Combine the ○ ingredients. https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu.
2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang..
3. Pour in the ○ sauce and bring to a boil. Add the diced tofu..
4. Add the scallions and stir in the dissolved katakuriko to thicken. Done..

It was this steamed soft tofu with soy chili sauce. It was comforting and I could actually taste the flavor of the sauce and swallow it down. And you got one of the easiest Korean side dish to impress. It is flavorful, healthy, vegan, and gluten free (if using gluten Hope you would like this simple tofu dish. Tofu is on the menu today!

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