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Before you jump to Malay Countryside Fried Rice (Nasi Goreng Kampung) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Start with changing the light bulbs. Obviously you shouldn’t confine this to just the kitchen area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to malay countryside fried rice (nasi goreng kampung) recipe. To cook malay countryside fried rice (nasi goreng kampung) you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Malay Countryside Fried Rice (Nasi Goreng Kampung):
- Provide of Cooked Rice.
- Take of Chicken Meat (boneless, skinless, cut into pieces).
- Prepare of Dried Anchovies (ikan bilis).
- Take of Eggs (whisked).
- You need of Water Spinach (kangkung).
- Take of Red Onion.
- You need of Sambal Paste (processed in a blender);.
- Get of Red Bird's Eye Chilli.
- Prepare of Shallots.
- Provide of Garlic.
- Provide of Fermented Shrimp Paste (Belacan).
- You need of For Stir Frying;.
- Get of Cooking Oil.
- Provide of Lime Juice.
- Provide of Sugar.
- Provide of Salt.
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
- PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
- COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
- ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..
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