Crispy Tofu and Pork. Let's try our simple and the best filipino dish or appetizer called tokwa't baboy (tofu & pork) Ingredients: Pork,Tofu,Red chili pepper,Green chili,Soy. Try this simple and easy to prepare Filipino merienda (snack), Tokwa't Baboy. This is perfectly paired with Arroz Caldo or Goto.

It goes well with spicy vinegar. Continue cooking in medium heat until one side becomes crispy, and then cautiously flip the leg to crisp the other side. Introducing crispy tofu bánh mì: We swapped the pork this classic Vietnamese sandwich for a meatless alternative that's just as tasty. You can have Crispy Tofu and Pork using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Tofu and Pork

1. Prepare 1 of firm tofu cut into strips.
2. It’s 250 of g-500g pork belly cut into strips.
3. You need 5 tablespoons of Soy sauce approx.
4. You need of Spring onions approx 1 teaspoon or depends on your liking.
5. It’s 1 pc of bird’s eye chili cut in small pieces.
6. You need 1 dash of sugar.
7. Prepare 4 tablespoons of approx white vinegar.
8. Prepare 1 of bit of oil.

Add cayenne peppers and green onions. I like to have crispy tofu, so I firmed that up first. Then I cooked the eggplant, then the pork. I doubled the sauce and add some water while it was.

Crispy Tofu and Pork instructions

1. Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier..
2. Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer..
3. After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping..
4. Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve.

But great tofu—tofu with a tender center surrounded by a well-seasoned, crisp crust—is one of the most satisfying bites of food I can think of, a food that can and should The Secret to Delicious Crispy Tofu: Dry Is Good. The goal when frying tofu—whether pan-frying or deep frying—is the same as the. A ginger and coconut milk reduction can coat pretty much anything that browns nicely on its own Here, it's pieces of pan-seared tofu, but small morsels of chicken and pork will work just as well The soy and the teaspoons of molasses give the sauce a little caramelization, and a little shine and gloss. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make!