Sweet n sour stir fry tofu. Stir until smooth and pour into sweet and sour sauce. Add sauce mixture; stir to coat. Sweet n sour stir fry tofu Simple yet delicious meal for lunch or dinner.
Mix the tofu and all done! I recommend tripling or quadrupling the sauce recipe if you want that true restaurant type of sweet and sour that drips with sauce. I added peanuts and chopped scallions skipped the bell pepper. You can cook Sweet n sour stir fry tofu using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet n sour stir fry tofu
- You need of Tofu.
- You need 1 block of tofu.
- It’s of Veggies.
- It’s of Broccolis.
- You need of Minced garlics.
- Prepare of Onion.
- It’s of Tomatoes.
- Prepare of Capsicum.
- Prepare of Carrot.
- You need of Lime.
- It’s of Sauce.
- Prepare 1 tablespoon of ketchup.
- It’s 1 tablespoon of chili sauce.
- Prepare 1 tablespoon of soy sauce.
Repeat this step with the rest of the tofu and cornstarch. Cook the tofu cubes in a skillet with a little bit of extra virgin olive oil over medium-high heat until all sides are golden brown. Try this simple recipe for crispy sweet & sour tofu and prepare to ditch any haterade you were sippin' on. The trick for this dish is to rid it of excess moisture (no one likes soggy tofu!) and fry it up real nice.
Sweet n sour stir fry tofu instructions
- Slice the tofu into small portions and mix with all purpose flour.
- Put some oil and stir fry all the veggies put pinch of salt.
- Put all the sauces and squeeze some lime.
- Mix the tofu and all done!.
This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in. Serve it up on a fresh bed of. Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened. Sweet and sour tofu stir-fry just happens to be one of the dishes I love to make the most, and it tastes even better made on a barbecue.