Easiest Way to Make Yummy Stir fry kailan with tofu and chicken

Stir fry kailan with tofu and chicken. Stir fry kailan with tofu and chicken Mei Mei. Toss in the garlic, onion, and peppers. Add the fish sauce and water.

Add the tofu to one gallon-size ziplock bag and the chicken to another. Seal and gently shake each bag to coat all of the pieces of tofu/meat with cornstarch. Hi everyone, we are going to cook stir fry chicken and tofu. You can cook Stir fry kailan with tofu and chicken using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir fry kailan with tofu and chicken

1. You need of Kailan.
2. Prepare 2 pcs of Tofu.
3. It’s 1 pc of Chicken breast fillet.
4. You need of Garlic.
5. It’s of Chilli.
6. It’s of Sesame seeds.
7. You need of Soy sauce.
8. Prepare of Chilli flakes.
9. Prepare of For chicken marinate :.
10. Prepare of Paprika powder.
11. You need of Onion powder.
12. It’s of Blackpepper.
13. You need of Chili powder.
14. You need of White wine vinegar.

Hi everyone, we are going to cook stir fry chicken and tofu. Add reserved noodles, chicken, tofu and combined sauces. Is the stir fry vegetarian friendly. The cut up chicken breast pieces were put in a separate non-stick skillet and browned a bit, then a tablespoon of soy sauce was added.

Stir fry kailan with tofu and chicken step by step

1. Prepare the chicken, mix all the ingredients and marinate for 15 minutes.
2. Put vegetable oil in the pan and pan fry the chicken until turns brown.
3. Put chicken in separate plate..
4. Using the sampe pan, put oil then add garlic and chilli. Put kailan, tofu, salt, soy sauce, chilli flakes, cook for 3 minutes. Sprinkled with sesame seeds.
5. Serve with chicken.

Keeping the chicken separated from the vegetables allows any vegetarians to skip the chicken and just add some of the tofu. If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens.