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Be wise when you do your food shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Your house should be stocked with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to tahu gejrot – fried tofu in chili soy sauce recipe. To cook tahu gejrot – fried tofu in chili soy sauce you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Tahu Gejrot – Fried Tofu in Chili Soy Sauce:

1. Provide 10 of deep fried tofu – you can find it in Asian store and it sold in a pack.
2. You need 200 ml of water.
3. Use 50 ml of sweet soy sauce.
4. Use 25 gram of palm sugar.
5. Provide 1/2 teaspoon of salt.
6. Take 1 teaspoon of vinegar.
7. Use of Grind the following into spice paste.
8. Get 2 of green or red bird’s eye chili.
9. Prepare 1 of shallot.
10. Prepare 1 clove of garlic.

Steps to make Tahu Gejrot – Fried Tofu in Chili Soy Sauce:

1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides..
2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside..
3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes..
4. Pour the sauce on top of the tofu and serve immediately..

Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder I always make this dish after I use half of the tofu in some other cooking (e.g. The Korean grocery store I often go to only. deep fried tofu garnished with bean sprouts, cucumber and scallion. Topped with a thick sauce is prepared with shallots, garlic, chili peppers, shrimp paste, soy sauce and tamarind juice. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces.

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