Easiest Way to Cook Delicious The South Indian Dal Vada

Hello everybody, welcome to my recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect The South Indian Dal Vada recipe here. We also have wide variety of recipes to try.

Before you jump to The South Indian Dal Vada recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us have been trained to believe that comfort foods are not good and must be avoided. Often, if your comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. A number of foods actually do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Your mood can actually be helped by green tea. You just knew it had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps improve your mental focus while relaxing the rest of your body. You were already aware that that green tea helps you become better. Now you know that applies to your mood too!

See, you don’t need to eat all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to the south indian dal vada recipe. You can cook the south indian dal vada using 17 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare The South Indian Dal Vada:

1. Take of chana dal (Chickpea lentil).
2. Prepare of moong dal(yellow split gram).
3. Provide of toor dal (split pigeon peas toor dal).
4. You need of urad dal (split lentils urad dal).
5. Prepare of ginger paste.
6. Get of red chilli paste.
7. Use of Salt.
8. Take of Curry leaves.
9. Get of Oil for deep frying.
10. Get of Green chutney:.
11. Get of coriander leaves.
12. Provide of mint leaves.
13. You need of peanuts.
14. You need of Salt.
15. Use of lemon juice.
16. Prepare of green chillies.
17. Take of water.

Instructions to make The South Indian Dal Vada:

1. Firstly soak all the lentils together for 4 hours..
2. Now drain the water properly..
3. Dry the lentils with soft cotton cloth..
4. Now take 1 cup of lentils and keep aside..
5. Take a mixer jar and put rest of the lentils.add salt and grind it coarsely..
6. Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves..
7. Mix all these together very nicely..
8. Now heat a oil in a pan for deep frying..
9. Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside..
10. Once the oil is heat up. Deep fry the lentils balls..
11. Keep frying till it turns to brown and crispy..
12. Flame should be medium to high. Don't change while frying..
13. Now take it out in a absorbent paper..
14. Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready..
15. Now serve Dal vada with green chutney..

At home we prefer both the versions and the dahi vada get over really quickly. To get a good soft urad dal vada, remember to soak the lentils overnight. Grind the batter really well with little water. Also remember to use fresh yogurt. The south Indian version of dahi vada is a little different and I'll share it sometime later.

If you find this The South Indian Dal Vada recipe useful please share it to your close friends or family, thank you and good luck.