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Before you jump to South Indian Tomato Pickle in Microwave recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us think that comfort foods are terrible for us and that we have to avoid them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely healthy and good for you. There are some foods that basically can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Green tea is wonderful for moods. You were simply expecting to read that, weren’t you? Green tea is rich in a specific amino acid referred to as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You were already aware that green tea could help you be better. Now you are well aware that it helps you to lift your moods also!
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to south indian tomato pickle in microwave recipe. You can have south indian tomato pickle in microwave using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook South Indian Tomato Pickle in Microwave:
- Get 1/2 kg of Tomato (cut into cubes).
- Take to taste of Salt.
- Provide 1 tsp of fenugreek seeds.
- Get 1 tsp of Mustard seeds.
- Prepare as needed of Red chilli powder.
- Prepare 50 gms of Tamarind.
Instructions to make South Indian Tomato Pickle in Microwave:
- Dry roast fenugreek seeds, and mustard seeds in microwave for three minutes. Cool it. Grind it and make a powder..
- Soak tomato with salt for two hours. After two hrs. Take out tomatoes (leaving water). Alone to a bowl. Micro on three minutes. In an open bowl..
- Add tamarind in the tomato soaked water and keep aside. Tomato, soak tamarind, dry roast funegrek powder, mustard powder, red chilli and grind it. Keep aside..
- Add salt and oil. Mix it well. Microwave the pickle for 3 minutes. Once it is done. Cool it..
- Ready to serve. With paratha and with rice and dal. After cooling store in a glass bottle. Enjoy..
Tomato pickle recipe, a simple, instant, tasty and best tomato pachadi Andhra style preparation. Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. This unique blend of spices gives an amazing unforgettable flavor to chutney.
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