How to Cook Delicious Bhindi Huli South Indian style Bhindi in spicy tangy gravy

Hey everyone, welcome to my recipe page, if you’re looking for Bhindi Huli South Indian style Bhindi in spicy tangy gravy recipe, look no further! We provide you only the best Bhindi Huli South Indian style Bhindi in spicy tangy gravy recipe here. We also have wide variety of recipes to try.

Before you jump to Bhindi Huli South Indian style Bhindi in spicy tangy gravy recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be super healthy and good for you. Several foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just make sure that you do not throw away the yolk. Whenever you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, specifically the yolks, are loaded with B vitamins. B vitamins can be terrific for raising your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat some eggs to cheer up!

See, you don’t need to consume all that junk food when you wish to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to bhindi huli south indian style bhindi in spicy tangy gravy recipe. You can have bhindi huli south indian style bhindi in spicy tangy gravy using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Bhindi Huli South Indian style Bhindi in spicy tangy gravy:

1. You need of Bhindi/Okra.
2. Get of Tomato.
3. Get of Onion.
4. Use of Garlic cloves.
5. Take of Tamarind water.
6. Provide of Salt and sugar.
7. Use of Turmeric powder.
8. Get of Cumin powder.
9. Provide of Mustard seeds.
10. Take of Mustard oil to cook.

Instructions to make Bhindi Huli South Indian style Bhindi in spicy tangy gravy:

1. Wash Bhindis and chop them. Chop onion and garlic cloves and make a paste..
2. Put mustard oil in pan. Temper the oil with mustard seeds..
3. Put chopped bhindis. Toss for a while till bhindis turn brown..
4. Chop tomato and put it in pan. Slowly add the paste of onion and garlic cloves. Add salt and sugar to taste..
5. Add turmeric powder and cumin powder. Cover with a lid and cook till Okras soften..
6. Add the tamarind pulp and water. Wait till gravy thickenes. And it's ready!.

Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious We are vegetarians just the way like Jain cooking and found your style do cooking very suitable for us we. A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly grated coconut, peanut powder and a variety of aromatic and.

If you find this Bhindi Huli South Indian style Bhindi in spicy tangy gravy recipe helpful please share it to your friends or family, thank you and good luck.