Easiest Way to Cook Tasty Fresh, Easy Blender Salsa

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Fresh, Easy Blender Salsa

Before you jump to Fresh, Easy Blender Salsa recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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If you determine that your health is important to you, you need to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to fresh, easy blender salsa recipe. To cook fresh, easy blender salsa you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Fresh, Easy Blender Salsa:

  1. Use 5 of medium tomatoes (I prefer home grown or vine ripened).
  2. Get 2 of jalapeños (de-seeded).
  3. You need 1/2 cup of sweet onion.
  4. Prepare 1/2 cup of loosely packed cilantro.
  5. Prepare of Juice from 1 lime.
  6. You need 2 tsp of minced garlic.
  7. Get 1 tsp of salt (I use sea salt).
  8. Use 1/4 tsp of fresh ground black pepper.
  9. Use Dash of cumin.
  10. Get Dash of chili powder.

Instructions to make Fresh, Easy Blender Salsa:

  1. Roughly chop the tomatoes, onion, cilantro. Just to make it blend easier. Big chunks are fine..
  2. Put everything in the blender. Pulse repeatedly for desired consistency, but don’t purée. You want some texture..
  3. Refrigerate at least an hour to cool it and let the flavors sink in..
  4. Enjoy with tortilla chips!.

I have a serious love affair with salsa. I can eat it everyday of the year and not get sick of it. (OK, so I've never actually tried that, but I have a feeling I'd do just fine!) Blend, Then Chill. This fresh tomato salsa is super quick to make in a blender or a food processor. Just like what you get at Mexican restaurants and so easy to make! This salsa is so easy to make you just blend the ingredients in you blender and in no time you have the tastiest, freshest salsa you've ever had.

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