Easy Recipe: Tasty Kosambari (a South Indian traditional salad) ♥

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We hope you got insight from reading it, now let’s go back to kosambari (a south indian traditional salad) ♥ recipe. You can cook kosambari (a south indian traditional salad) ♥ using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Kosambari (a South Indian traditional salad) ♥:

1. Use of chopped carrot.
2. Use of Cucumber chopped as you like.
3. Use of soaked Moong Lentil.
4. Prepare of chopped Coriander leaves.
5. Prepare of chopped green chilli (optional).
6. Use of lemon juice.
7. Use of olive oil.
8. Provide of Salt.
9. Prepare of mustard seeds paste.
10. You need of asafoetida /hing.
11. Get of urad daal (optional).

Steps to make Kosambari (a South Indian traditional salad) ♥:

1. Soak moong dal for half an hour to one hour and drain off the excess water in a strainer..
2. In a mixing bowl add strained moong daal, chopped cucumber, chopped chilli and chopped carrot. Mix well together..
3. Add other ingredients together without chopped Coriander leaves. Give them a good mix..
4. Salad is ready. Keep it in a refrigerator for 2 hours. Then serve it and garnish with chopped coriander leaves..
5. Serve with rice, roti or you can eat plain. Enjoy..

Since my children like the crunchy taste of capsicums very much, I have added it. In traditional recipe capsicum is not added. Today we will learn to make Karnataka special Kosambari salad. kosambari – a traditional salad from karnataka made with sprouted moong dal and a tempering of Traditionally kosambari or koshambari is made during festival season like Ram Navami, and Gowri Kosambari is a typical South Indian salad made with lentils and seasoned with a tempering of. This delicious south Indian mung bean salad is simple to make and full of texture, made even Visiting Karnataka in India, I ate a lot of this mung bean salad. This was the first time I'd had a salad I was told this wasn't traditional, but the fruit complemented the coconut, and its sweetness balanced.

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