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Before you jump to Pumpkin Pie Angel Food Cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been trained to believe that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nutritious and good for us to consume. Several foods honestly do raise your mood when you consume them. When you feel a little down and need an emotional boost, test out a couple of these.

Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because these nuts are rich in magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more serotonin you have, the better you will feel. Not only that, nuts, particularly, are a terrific source of protein.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to pumpkin pie angel food cake recipe. To make pumpkin pie angel food cake you need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Pumpkin Pie Angel Food Cake:

1. Prepare of cake.
2. Take of angel food cake mix.
3. Prepare of can of pumpkin puree.
4. Provide of pumpkin pie spice.
5. You need of cinnamon cream cheese frosting.
6. Get of unsalted butter – room temp..
7. Prepare of cream cheese – softened.
8. Prepare of vanilla extract.
9. Get of powered sugar.
10. Prepare of ground cinnamon.

Instructions to make Pumpkin Pie Angel Food Cake:

1. Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9×13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely..
2. Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers..

We made this Pumpkin and Angel Food Cake Trifle as a special treat for dessert one night. My son loved it so much that he requested this be a new addition to our family's Thanksgiving dinner. You can also use just the first part of the recipe to make pumpkin pudding! Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. With so little ingredients, understand that each one is imperative to the Sally's Pie Week.

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