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Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to rajma curry recipe. You can have rajma curry using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rajma curry:

1. Take 100 g of Rajma.
2. Get 1 of onion.
3. You need 2 tablespoon of jeera powder.
4. You need 1 tablespoon of chilli powder.
5. Provide 1 tablespoon of tumeric powder.
6. Provide of Salt (as per taste).
7. Prepare 2 tablespoon of Cooking oil.
8. You need 1/2 tablespoon of jeera.

Steps to make Rajma curry:

1. Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles..
2. Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder..
3. Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame..

Rajma aka Kidney Beans is very high in Protein, Magnesium and dietary fibers. Rajma Masala – a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. Rajma masala is a curry originating from the Indian subcontinent.

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