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We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Buttermilk Biscuits:
- Get 2 cups of flour.
- Take 1 tablespoon of sugar.
- Use 1 tablespoon of baking powder.
- Provide 1 teaspoon of salt.
- You need 1/2 cup of butter, cut into pieces.
- Take 3/4 cup of buttermilk.
Steps to make Buttermilk Biscuits:
- Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt..
- Add the butter one by one and mix slowly..
- Add the buttermilk and mix until just combined..
- Line a baking sheet and brush some oil on evenly..
- Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter..
- Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!.
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We love them on their own, but slather them with homemade sausage gravy and. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.
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