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Before you jump to Coconut Milk Fish Curry recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.
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Nuts as well as various seeds is a much better option when you are trying to find a quick snack to enjoy. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Omega-3 and Omega-6 are known as essential fatty acids and they are essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. One thing you may not comprehend is that several hormones that you need will only be able to be created when you have these kinds of fatty acids.
By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to coconut milk fish curry recipe. To cook coconut milk fish curry you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Coconut Milk Fish Curry:
- Take 6-7 pieces of Rohu fish ( you can use prawn in the place of Rohu.
- Provide 1 cup of fresh coconut milk.
- Take 1/4 tsp of Turmeric powder.
- Use To taste of Salt.
- Use To tsste of Garam masala.
- Use 1 of chopped tomato.
- Use 1 of chopped onion.
- Get 1 Tbsp of chopped ginger and garlic.
- You need as needed of curry leaves.
- You need 2-3 of green chilli slices.
- Take as needed of Chopped coriander.
- Prepare 1tsp of Coriander & Cumin Powder.
- Prepare As needed of Refined oil.
- Use As needed of Water.
Instructions to make Coconut Milk Fish Curry:
- Fry the fishes first after marinating with turmeric & salt.
- Again hit a pan. Fry onion & chopped ginger-garlic till golden brown..
- After that add tomatoes & coriander, cumin powder. Add 2tbsp water. Cook till the tomatoes became soft. Add curry leaves..
- Add coconut milk, salt & turmeric. Bring it a boil & add fish fry..
- Add garam masala & reduce the gravy. Add chopped coriander leaves and serve hot..
A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Unlike the "Meen Vevichathu" recipe, this one. curry paste. coconut milk and stock/broth. easy cook vegetables. white fish of your choice. coriander/cilantro, lemon or lime wedges and slivered almonds to garnish. How to make a fish curry with coconut milk.
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