Easy Recipe: Yummy TOMATO Chutney in South Indian style

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Before you jump to TOMATO Chutney in South Indian style recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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We hope you got insight from reading it, now let’s go back to tomato chutney in south indian style recipe. You can cook tomato chutney in south indian style using 15 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make TOMATO Chutney in South Indian style:

1. Provide 2 of Tomatoes finely chopped.
2. Use 1 of Onion chopped.
3. Take 7-8 of curry leaves.
4. Take 2 of Dry Red chillies.
5. Provide 4-5 of Garlic pieces.
6. Get 1 of green chilli chopped.
7. Take of As per taste Salt.
8. You need 2 Tablespoons of Mustard oil.
9. You need 1/2 of lemon juice.
10. You need of As required Water.
11. Provide of For Tempering:.
12. Get 1/2 teaspoon of Mustard seeds.
13. Provide 1 pinch of hing.
14. Prepare leaves of Some curry.
15. Use of Few Methi seeds.

Steps to make TOMATO Chutney in South Indian style:

1. Switch on the gas and place a kadhai,add 2 Tablespoons of oil and add red mirch, chopped onions, chopped tomatoes, chopped garlic, curry leaves and fry it and add salt to it and cook it for 7 to 8 mins in low and medium add water to it and cover it's lid..
2. Then let it cool and grind it by adding a green chilli to it and form a paste. Then it's time for tadka. Place a pan on the gas and add 1 Teaspoon of oil and add Mustard seeds, Fenugreek seeds, curry leaves and a pinch of hing and cook for just few mins when it starts cracking then turn off the gas. Now pour the tadka or tempering over the Chutney and add now add lemon juice to it and mix it properly. Then it's done..

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