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Before you jump to DAHI VADA (South Indian Style) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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We hope you got insight from reading it, now let’s go back to dahi vada (south indian style) recipe. You can cook dahi vada (south indian style) using 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook DAHI VADA (South Indian Style):

1. Provide of for the batter.
2. Take of urad dal, washed & soaked for 2hours 30mins.
3. Prepare of green chilies.
4. Take of salt.
5. Get of for the yogurt.
6. Take of fresh dahi.
7. Provide of fresh grated coconut.
8. You need of sugar.
9. Take of salt.
10. Take of for tempering.
11. Get of oil.
12. Use of green chillies slit.
13. Take of few curry.
14. Take of black mustard seeds.
15. You need of whole dried red pepper.
16. Use of oil for deep frying.
17. You need of WATER With 1 tsp SALT.
18. Use of For Garnishing.
19. Prepare of red chilli powder.

Steps to make DAHI VADA (South Indian Style):

1. For the batter.
2. Drain the soaked dal, add green chillies. Grind them in a mixer with help of very little water to a fine paste.
3. Transfer the dal paste in a bowl, add salt & mix thoroughly till light and fluffy.
4. Spread little dal mixture on left fingers & dip a finger in water to make a hole in between the mixture. Transfer the spread on wet right fingers & then put it in hot oil for deep frying.
5. Fry on medium, stir occasionally, till the vadas get a golden color.
6. Put these hot vadas in salted water for sometime. Take them out & squeeze gently in-between palms to remove any water.
7. For the yoghurt.
8. Strain the curd. Add sugar & salt. Add grated coconut. Mix well. Add the drained vadas in the ready dahi.
9. FOR THE TEMPERING Heat oil in a ladle. Add mustard seeds. As they start to splutter add whole red chillies, curry leaves, green chillies..
10. FOR THE GARNISHING Sprinkle red chilli powder & spread the tempering. Serve cold..

To make them extra soft and spongy, the deep-fried dumplings made from lightly spiced urad dal based batter are soaked in water before burying them. South Indian Dahi Vada recipe: These spicy Indian "donuts" make a great appetizer or snack. They are served with spiced yogurt. If you prefer it sweeter add a bit of Splenda. Squeeze out water from the vada and pour spiced yogurt over the top.

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