How to Cook Appetizing South Indian platter

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Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nourishing and good for you. A number of foods really do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just make sure that you don’t toss out the egg yolk. The egg yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can truly help you boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel a lot better!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to south indian platter recipe. To make south indian platter you need 63 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare South Indian platter:

1. Take of Idli.
2. Prepare of sooji.
3. Get of water.
4. Get of curd.
5. You need of Eno fruit salt.
6. You need of Salt.
7. Provide of Oil for greasing the mould.
8. Use of Dosa.
9. You need of rice.
10. Provide of urad dal.
11. Take of chana dal.
12. You need of Water.
13. Provide of Salt.
14. Use of Poha.
15. Get of Medu Vada.
16. You need of urad dal.
17. Prepare of cumin seeds.
18. You need of curry leaves.
19. Prepare of chopped green chillies.
20. Take of ginger paste.
21. Take of Oil for deep frying.
22. Provide of Sambhar.
23. Get of toor dal.
24. Provide of Turmeric powder.
25. Provide of Water.
26. Provide of Tamarind or tamarind chutney.
27. Prepare of hing/asafoetida.
28. Prepare of Red chilli powder.
29. You need of Tomatoes finely chopped.
30. Provide of bottle guard chopped.
31. Take of onion chopped.
32. Prepare of Ginger garlic paste.
33. Provide of Sambhar masala.
34. Take of Turmeric powder.
35. Take of Appe.
36. Get of sooji.
37. Use of curd.
38. You need of chopped onion.
39. Get of chopped tomato.
40. Prepare of chopped capsicum.
41. Get of Salt.
42. Get of Mustard seeds.
43. Use of Oil.
44. Use of Red chilli powder.
45. Use of baking soda.
46. Use of Uttapam.
47. Get of sooji.
48. Take of curd.
49. Use of Water.
50. You need of chopped onion.
51. You need of chopped tomato.
52. Use of Finely chopped coriander leaves.
53. Take of Salt.
54. Take of Upma.
55. Take of sooji.
56. Prepare of water.
57. Provide of chopped onion.
58. Take of chopped tomato.
59. You need of Chopped coriander leaves.
60. Provide of Salt.
61. You need of Roasted peanut.
62. Prepare of Lemon juice.
63. Prepare of Red chilli powder.

Steps to make South Indian platter:

1. Idli -1 cup suji ;½ cup of curd ; ½cup water Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins.
2. Dosa For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter..
3. Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil.
4. Appe – for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins.
5. Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato Crushed ginger garlic 2 tbsp of sambar masala 2 tbsp of tamarind pulp Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time.
6. Uttapam – take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time.
7. Upma – 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins.

US is the largest market for Indian marine products, followed by South. A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares ! Kaddu ki kheer is an Indian milky dessert. Grated Kaddu (bottle gourd) is cooked with milk along with sago, sweetened with sugar and flavoured with nuts and cardamom. South Indian cuisine is vastly different – think steamed, spiced and coconut-flavoured.

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