Easy Recipe: Tasty Green Tomato Ki Khatti Meethi Sabji

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Before you jump to Green Tomato Ki Khatti Meethi Sabji recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we should avoid them. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are a number of foods that, when you consume them, may better your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Eggs, would you believe, are wonderful for helping you fight depression. Just be sure that you don’t toss out the yolk. Whenever you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolk particularly, are high in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try to eat an egg and feel a lot happier!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to green tomato ki khatti meethi sabji recipe. You can have green tomato ki khatti meethi sabji using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Green Tomato Ki Khatti Meethi Sabji:

1. Prepare 1/4 of chopped green tomatoes.
2. Use 2-3 tsp of Oil for tadka.
3. Provide 1 tsp of red chilli powder.
4. You need 2 tsp of coriander powder.
5. Provide 1/4 tsp of turmeric powder.
6. Take 2 tsp of sugar.
7. Get 1/4 tsp of cumin seeds.
8. Take 2 pinch of asafoetida.
9. Take 1/2 cup of water.
10. Use To taste of salt.
11. Prepare 2 tsp of green coriander leaves.

Instructions to make Green Tomato Ki Khatti Meethi Sabji:

1. Rinse green tomatoes & chop them to medium size pieces..
2. Heat oil in a pan. Add cumin seeds, asafoetida & turmeric powder. Now add tomatoes & salt. Add water. Mix everything..
3. Saute a little & cover the lid of pan. Let it cook for a few minutes till tomatoes become soft..
4. Remove the lid & add sugar. Saute a little till the sugar melts. Stir it for another 2min. Add coriander powder & red chilli powder..
5. Mix it & switch off the gas stove. Garnish it with fresh coriander leaves. This yummy sabji can be eaten with rice & chapati..

This khatti meethi (sweet and sour) Kaddu ki sabzi is often made on Ashtami or Durgashtami Indian Pumpkin Amir. The kind of Pumpkin we use here has green skin and a pale This Kaddu sabzi uses Amchur or tomatoes to add some sourness to the sabzi. Khatti meethi provides functions and events with mouth watering Indian. 'Ar Har dahl ~ a delicious punjabi Dahl, flavoured with ginger, green chilli, lemon juice, tempered with tamarind, cumin and mustard seeds. Navratri Fast Special Recipe – Vrat ke aloo bonda – Singhara pakora recipe – Vrat ke Pakode Recipe. Lauki ki Kheer – Doodhi Kheer – Ghiya ki Kheer – Bottle Gourd Kheer – Kheer Recipe.

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